Bethel Maine Lodging, Accomodations, B & B

Reservations: 207-824-2174

The Sudbury Inn: Bethel Maine Inn, Bed & Breakfast, Lodging, & Dining -
Located in Bethel, Maine

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The Sudbury Inn is well-known for its fine dining experience. Executive Chef Peter Bodwell joined the staff of the Sudbury Inn in December 2000. Formerly the chef/owner of "PeterÔ│áRestaurant" at the Kedarburn Inn in Waterford, Maine and a Bethel native, Peter brings many years of fine dining kitchen experience to The Sudbury. Chef Bodwell's food is wonderful and he is particularly well known for his outstanding plate presentation.

The Sudbury Inn frequently hosts both intimate dinners and large parties. Ask about upcoming theme evenings such as wine dinners, jazz nights, or special holiday menus. Both the dining room and the bistro are available for special events and private parties.  Just give us a call to discuss your needs.

Now Serving Thursday thru Satuday 5:30 to 9:00pm
For Reservations Call: (207) 824-2174

~ Dinner Menu ~


Roast Duck 27
One half semi-boneless roast duck, topped with a Maine maple syrup and wild blueberry sauce. Served with mashed potatoes and vegetable

Swordfish 24
Grilled lemon peppered swordfish topped with crabmeat salsa, served with rice and vegetable

Steak Frites* 22
Baseball sirloin grilled to your liking topped with a red wine demi-glace, served with fries

Beef Tournedos* 25
Two petite filet mignon steaks over a potato chive cake, napped with demi-glace and blue cheese sauce, served with mashed potatoes and vegetable

Center Cut Pork Chop 20
10oz grilled herb encrusted chop served with mashed potatoes and vegetable

Stuffed Haddock 20
Haddock filet stuffed with shrimp, scallops and lobster, served with rice and vegetable

Eggplant Pomorodo 15
Panko herb encrusted eggplant stuffed with zucchini noodles, spinach, roasted red pepper, baby bella mushrooms and mozzarella, finished with marinara sauce over linguini

Chicken Oscar 20
Breaded boneless chicken topped with asparagus, crabmeat and béarnaise sauce, served over a bed of linguini

Surf & Turf* 30
A grilled filet paired with a broiled Maine lobster tail, served with mashed potatoes
and vegetable

Veal Marsala 22
Tender veal medallions sautéed with mushrooms with a Marsala wine sauce over a bed of linguini

*consuming raw or undercooked foods (such as meats cooked rare or medium rare), may increase your risk of food borne illness


Classic Sudbury Salad 6

French Onion Soup Gratinée 7
Classically prepared broth with fresh onions & herbs, baked with Swiss cheese

Mussels Provençale 12
Sautéed with garlic, red onions, scallions, and roma tomatoes, finished with
white wine, lemon and butter

Mushroom Lasagna 8
Grilled potato pancakes filled with a combo of fresh sautéed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes

Clam Chowder 9
Our award winning chowder, a traditional New England classic

Shrimp & Scallops Croquettes 8
Served with sauce remoulade

Crab Cakes 9.5
Our own hand formed cakes, sautéed and served with a sauce remoulade

Asparagus Formaggio 7.5
Asparagus spears and fresh mozzarella wrapped with prosciutto, lightly breaded and pan sautéed with marinara sauce

Baked Brie 8.5
Baby brie wrapped in a puff pastry napped with almonds and raspberry coulis

Grilled Romaine Wedge 10
Topped with baby shrimp and bell peppers with a warm bacon dressing






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